Sunday, December 18, 2011

Christmas Gift #3 Decorating with Flowers

With co-author Elizabeth Reyes and publisher Gail Tok of Tuttle

With author Robert Caballero



This is the gift I would recommend to a friend who is looking for the perfect gift for her mother-in-law. I will even give it to mine. (Hope she likes it!) It is perfect for ninongs/ninangs, titos/titas, and anyone else you want to impress. It is  beautifully styled and photographed, with each home done by a stylist and florist team.

Although the book is filled with fabulous floral set-ups, I was interested in the book also because of the interior ideas and varied tablescapes.

This contemporary black and white setting was done by Cynthia Almario for her own home using decorative pieces to set the tone.

Stylist Leo Almeria advised, "Look around your host's home first, and most likely you'll find enough artifacts and ideas to build up a theme successfully." and so he and florist Anton Barretto were able to re-create a Moroccan inspired table.
 An alfresco dining setting in the Moon Garden, an events place in Tagaytay designed by Ely Bautista.
 A Balinese table is created by Ponce Veridiano in Violeta Lim's home in Silang, Cavite.  "You don't have to spend money on imported flowers. Just look to the jungle and create your own fantasy."
The Jonathan Matti vignettes are luxurious, tasteful and eclectically filled with art and decorative pieces reflecting a period or theme.  Here is one setting in a Tagaytay rest house.  "Fresh flowers, vines and leaves collected from one's own garden can be the simplest and most cost efficient way to bring a home to life."
Filipino-American florist Pico Soriano flew in for a working 2 week vacation to create 5 installations for this book. Here is one he did for his sister Carmen Rojas' silver wedding anniversary.
Tanya Lara's home stands out as a modern minimalist beacon of striking simplicity.
Flowers adorn the chandelier in Lizette Cojuangco's home as styled by florist Nathaniel Aranda.

The Vijandre-Toledo tablescape is as much a fantasy as their beautiful windows for Firma and AC+632.

Margarita Fores created this festive Latin-inspired table for Gianna Montinola.

There are many more treasures in the book. Just don't mind the two table settings with the forks on the right side and the knives spoons on the left.  Hope your mil likes it!

Update:

Just found out that Pico Soriano, the featured California-based florist featured in Decorating with Flowers did my brother's elegant wedding in San Francisco in 2008! Here is the bouquet and the table Pico created for them.




Christmas Gift #2: Ronald Ventura: Realities


Ronald Ventura: Realities is the gift for art lovers, critics and collectors.  Powerbooks had the opportunity to host a rare Philippine exhibit of Ventura’s works. The paintings were hauled in a few hours before the book launch and brought home that evening.  Indeed the paintings, sculptures and the dioramas esconced in 1950’s tv sets, were larger than life and more arresting visually when they were displayed as a collective.  The question from other guests was, “Do you have a painting in the book?”  Well, no I don’t but I did get a chance to interview the artist. 

As Signore Marella of the Primo Marella Art Gallery says, “We want to give the public the opportunity to meet an artist not when he is 70 years old or dead, but when he is strong and alive.  We can meet an artist living in our age. “

What was the process for putting the book together?

Primo Marella Gallery and Miguel Rosales are responsible for the book. All of the images included in the book come from my past exhibitions.

When did you know that you were an artist?

The artist is the one who creates art. The question is, ‘What is art?’ It doesn’t matter whether it is a painting, a sculpture, an artist is a creator of things. For me, the term artist is very high. It’s hard to say that you are an artist. It always remains a question.

What is your earliest childhood memory wherein you encountered art?

When I was in grade school, I saw the Spolarium of Juan Luna, which is hanging in the National Museum.




Who or what are your artistic inspirations?

My family, wife, kid. Everything from magazines, architecture, fashion to design.  Inspiration is all around us. 

Who are your role models for painting?

Having a role model is like having a formula. I don’t have a formula. I go as natural as I can. 

What was it like to have your first one-man show?

My first one-man show was held at West Gallery way back 2000.  I joined some group exhibitions after graduating from college, so this art scene was not new to me but I grew towards it step by step. 

Which exhibit most defined you as an artist?

I don’t want to define me as this kind of artist. It should be defined by the intention of the exhibition.   Every exhibition should be a certain development from my past exhibits. It is always searching for progress.

What are your upcoming projects or exhbits?

I have an exhbition this December 3, in Taipei, Taiwan, at the Eslite Gallery.  Humanimae—mix of human and animae. It’s about pop culture.  The opening will be exciting because we will be doing some cosplay, as well as some videos and installations. And it will be more of a dialog.

I have a residency at the Singapore Tyler Print Institute and the exhibit is scheduled in July. 

The book was sold out that evening as collectors and critics hoarded multiple copies. (The book is now back in stock in Powerbooks and select National Book Stores).   Here is the team who helped produce the book: his manager Migs Rosales and the team from Push Associates who did the book layout.  I'm also grateful to Migs for making the exhibit and book event possible.  

The book covers a good survey of Mr. Ventura's work.The auction record breaking painting, Grayground,  is printed on a fold out spread to capture the enormity of the painting. 

I got more answers from the essays found in the book.  The articles  from Adjani Arumpac discuss the different themes he explores in his art such as humanimal and cyborg. Alice Guillermo  discusses key works wherein "Ventura's personal aesthetic of the nude is engaged in breaking down the rigid binaries of male-female.    Igan D'Bayan's piece provides a biographical context to his early beginnings as an artist.  International Art Critic Daniela Palazzoli talks about his place in the global art scene.  While Ramon E.S.Lerma comments on Ventura's dioramas as a commentary on media.  

This is the painting that really spoke to me.  I met Mr. Ventura's son who was the model for this work. But it's not for sale.  
I did get to go home with some art. Mr. Ventura signed my book and put in an illustration with some stamp art. 


Anyway, Ventura is not done yet.  He's doing more things that could fill future auctions, museums and monographs. 

Friday, December 9, 2011

Christmas Gift Suggestion #1: Home for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts by Aileen A. Anastacio and Angelo F. Comsti



This Christmas season, we received a tin can of yema balls, each one perfectly caramelized and wrapped like candy.  My friend has outdone herself again.  I'm still searching for her recipe for the Chocolate Chip cookies that she gave 2 Christmases ago when I just gave birth and was nursing. It seems that the best hostesses in Manila all seem to have one or a few signature desserts, and they can give away home baked goodies for Christmas.  My mother-in-law herself has Food for the Gods, and perhaps, any self-respecting homemaker must master at least one baked recipe.

This is why Home for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts is a welcome publication.  Authors Aileen Anastacio and Angelo Comsti are familiar names in the dessert world as owner/chef of Goodies N' Sweets and The Food Barn respectively and as contributors to Yummy Magazine.

The recipes in the book are organized into Bottled, Boxed and Bagged. In their recent launch in National Book Store, they featured a dessert buffet..

The easiest to make is the Olive Tapenade (p.40) as you just put ingredients in a food processor.



The authors' favorite sweet baked dish is the White Toblerone Cheesecake (p102).



While the best savory treat is the Caviar Pie (p90).



The cheapest to make are cookies, which they have several recipes of, from Chocolate Chip Espresso Cookies (p134) to Death by Chocolate Cookies (p136), Gingerbread Cookies (p138) and Holiday Sugar Cookies (p140).



The Chocolate Mint Cupcakes (p 86) are worth breaking my holiday diet for.



Here is my own attempt at the Jam Thumbprints (p70). It was easy to make. As an occasional baker, I think I need more instructions on the molding part than may have been assumed in this recipe. They did not end up to be the flower and star shapes my daughter S had hoped they would be.   I decided against gifting the cookies to my friend whose shop has the Marks and Spencer version that I take from the cookie jar at every visit. However, my husband actually liked the flaky cookies I baked. I used Bonne Maman strawberry jam for the middle but they ended up a bit tart.



Because of the time that actual production would entail, I won't be able to give baked goods away this Christmas. I'll give this book instead, and let my friends discover their own signature baked dish.